Vietnamese broken rice dish features with fragrant rice topped with savory shredded pork skin and a delicious egg cake. Served with fresh herbs and dipping sauce, it offers a satisfying mix of textures.

Vietnamese Pan-Fried Rice Noodles with seafood or beef feature tender slices of beef or fresh seafood stir-fried with wide rice noodles. The crispy noodles are coated in a savory sauce, creating a delightful blend of flavors, often served with fresh herbs and lime wedges.

Vietnamese Noodle Soup with Ground Shrimp & Crab Udon is a delicious and hearty dish, featuring a flavorful broth infused with shrimp and crab essence. The combination of ground shrimp and crab meat gives the classic udon soup a delightful seafood twist, creating a must-try Vietnamese delight.